Bottom Sirloin

$ 0.00 CAD plus 5% tax.

Item Number: 12345

Bottom Sirloin Cut

  

The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank.

This cut can also be referred to as sirloin butt and thick flank.

The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption.


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Highland Feeders has grown significantly since its inception in 1983 when the owners diversified their grain operation with 50 feeder cattle. In 1994, with an 18,000 head capacity and 16 full time staff, Bern and Mike were named the Western Regional Finalists in Canada for Entrepreneur of the Year. In June of 1995 Profit Magazine listed Highland among Canada's fastest growing companies! Highland Feeders currently has a standing capacity of 36,000 head and is the sixth largest feedlot in Canada.

 

Contact Highland Feeders

Box 400
Vegreville, AB
T9C 1R4


Contact Us

Phone: (780) 768-2466

Fax: (780) 768-3888

 

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