Flank

$ 0.00 CAD plus 5% tax.

Item Number: 12348

Flank Cut

  

Flank meat comes from the animal's abdomen, below the loin and sirloin.

This primal cut is long and flat. The area contains a lot of muscle, used when the steer walks, so flank meat can prove tough if not marinated or cooked properly.

Flank meat is quite lean.


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Highland Feeders has grown significantly since its inception in 1983 when the owners diversified their grain operation with 50 feeder cattle. In 1994, with an 18,000 head capacity and 16 full time staff, Bern and Mike were named the Western Regional Finalists in Canada for Entrepreneur of the Year. In June of 1995 Profit Magazine listed Highland among Canada's fastest growing companies! Highland Feeders currently has a standing capacity of 36,000 head and is the sixth largest feedlot in Canada.

 

Contact Highland Feeders

Box 400
Vegreville, AB
T9C 1R4


Contact Us

Phone: (780) 768-2466

Fax: (780) 768-3888

 

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